Pricing & Packages
Every VivisSweets order is handcrafted with premium ingredients and custom design. Below are starting prices and popular packages to help you plan your celebration.
PRICING
All cakes are custom-made. Pricing varies based on cake size, design complexity, and level of detail. The prices below reflect starting rates for basic buttercream designs and help set expectations before submitting an inquiry.
Custom Cakes – Starting Prices (Basic Designs)
• 6-inch custom cakes start at $150+
(feeds up to 18)
• 7-inch custom cakes start at $170+
(feeds up to 25)
• 8-inch custom cakes start at $190+
(feeds up to 32)
• 9-inch custom cakes start at $220+
(feeds up to 40)
• 10-inch custom cakes start at $250+
(feeds up to 50)
• Two-tier custom cakes start at $300+
(basic designs only; final pricing based on sizes and details)
Macarons
Macaron start at $35 per dozen-
Fillings and flavors are selected from the options below
Custom macaron towers available upon inquiry
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CAKE FLAVORS
• Vanilla
• Chocolate
• Lemon
• Churro
• Marble
• Confetti
• Vanilla Chip
• Cookies & Cream
FILLINGS AND FROSTINGS
• Vanilla Swiss Meringue Buttercream
• Chocolate Buttercream
• Nutella Buttercream
• Strawberry Buttercream
• Raspberry Buttercream
• Lemon Buttercream
• Biscoff Cookie Butter
• Dulce de Leche
• White Chocolate Mousse
• Chocolate Mousse
• Strawberry Mousse
• Fresh Strawberries
IMPORTANT NOTES
• Specialty flavors or fillings may affect pricing
• Some fillings may not be suitable for all cake sizes or designs
• Flavor pairings will be confirmed during the quoting process
Packages

VivisSweets
Custom Cakes & Macarons in West Hempstead, Long Island, NY
Weddings • Birthdays • Showers • Special Events

My Story
I started VivisSweets because baking brings me joy and I wanted to share that joy with others. What began as a passion in my home kitchen has turned into handcrafted cakes and macarons made with love, creativity, and care.
Every order is personal to me. Whether it's a birthday, shower, or simple celebration, I put my heart into making it extra special.
-Vicki
